Print

Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with our Creamy Italian Ground Chicken Soup—a delightful blend of rich flavors that’s perfect for cozy evenings or gatherings with friends. This comforting soup features tender ground chicken, fresh vegetables, and a velvety cream base, all seasoned with aromatic herbs to create a rustic Italian experience in every spoonful. It’s an easy-to-make dish that can be enjoyed on its own or paired with crusty bread for a satisfying meal. Ideal for family dinners or meal prepping, this soup will quickly become a favorite in your household.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken and cook until browned (5-7 minutes). Remove and set aside.
  3. In the same pot, sauté onion for 3-4 minutes. Add garlic and cook for another minute.
  4. Return chicken to the pot and stir in chicken broth.
  5. Add heavy cream and whole milk; mix well.
  6. Season with basil, oregano, salt, and pepper; simmer for 10-15 minutes.
  7. Stir in cheeses until melted, then add spinach, carrot, and celery; cook until tender.
  8. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://yummycookbase.com/creamy-italian-ground-chicken-soup/