Creamy Crab and Shrimp Seafood Bisque
Creamy Crab and Shrimp Seafood Bisque is a luxurious yet easy-to-make dish that brings together the delightful flavors of crab and shrimp in a velvety soup. This comforting bisque is perfect for cozy dinners, elegant gatherings, or as a sophisticated starter for any meal. With its rich texture and savory taste, it’s sure to become a favorite among seafood enthusiasts. Ready in just under an hour, this recipe combines simple ingredients and straightforward steps, making it ideal for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- ½ cup milk
- ½ tsp Old Bay seasoning
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional)
- ½ cup cooked crab meat
- ½ cup cooked small shrimp (peeled and deveined)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until soft. Stir in garlic and sauté for about 1 minute.
- Add flour to create a roux; cook for another minute.
- Gradually whisk in broth until smooth. Simmer for about 5 minutes until slightly thickened.
- Stir in cream, milk, and seasonings. Let simmer for approximately 10 minutes.
- Incorporate crab and shrimp; simmer another 5 minutes until heated through.
- Season with salt and pepper, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://yummycookbase.com/creamy-crab-and-shrimp-seafood-bisque/