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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is a delectable and hearty dish that warms you from the inside out, making it an ideal choice for chilly evenings. This one-pot wonder effortlessly melds ground beef, black beans, corn, and tomatoes into a velvety broth bursting with Tex-Mex flavors. Perfect for busy weeknights or relaxed weekends, this recipe promises comfort in every bowl. With its rich texture and vibrant colors, Creamy Cowboy Soup is sure to become a family favorite. Plus, it’s easily customizable to suit your tastes!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half

Instructions

  1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add diced onion and minced garlic; sauté until translucent (3–4 minutes).
  3. Stir in beef broth, diced tomatoes (with juice), corn, black beans, potatoes, spices, and pepper.
  4. Bring to a gentle boil; reduce heat and simmer uncovered for about 25–30 minutes until potatoes are tender.
  5. Stir in the heavy cream or half-and-half; heat through without boiling.
  6. Serve hot with your choice of toppings.

Nutrition

Find it online: https://yummycookbase.com/creamy-cowboy-soup-recipe/