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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is a quick and flavorful dish that warms the soul in just 30 minutes. This delightful soup blends tender chicken, rich cream, and a medley of spices to create a comforting meal perfect for busy weeknights or family gatherings. You can easily customize it with your favorite toppings—like crunchy tortilla strips, creamy avocado, or tangy sour cream—making it a versatile option for any occasion. Packed with nutritious ingredients and bold flavors, this soup is sure to become a family favorite that everyone will love!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)
  • Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.

Instructions

  1. Sauté onion in olive oil over medium-high heat for 5–7 minutes until lightly browned.
  2. Add crushed tomatoes, Rotel, and chicken broth along with garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and bring to a boil.
  3. Reduce heat and let simmer covered for about 5 minutes.
  4. While simmering, prepare desired toppings like tortilla strips or avocado.
  5. Stir in cream and cooked chicken; warm through for an additional 3–5 minutes. Season to taste with salt and pepper.
  6. Serve hot in bowls topped with your favorite ingredients.

Nutrition

Find it online: https://yummycookbase.com/creamy-chicken-tortilla-soup/