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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup
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Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food that marries the beloved flavors of macaroni and cheese with hearty chicken soup. This dish is perfect for family dinners or cozy gatherings, delivering a satisfying blend of creamy goodness and nutritious ingredients. With tender pieces of chicken, al dente macaroni, and a rich cheese sauce, this soup warms both body and soul. It’s easy to make, customizable with seasonal vegetables or different cheeses, and sure to please even picky eaters. Dive into a bowl of this delightful soup on a chilly day or serve it at your next potluck—everyone will be asking for seconds!

Ingredients

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  • 3 cups cooked chicken, shredded
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 4 cups sharp cheddar cheese, grated
  • 1 ½ cups elbow macaroni, uncooked

Instructions

  1. In a large pot over medium heat, melt butter and sauté the onion, carrots, celery, and garlic until softened. Add thyme, smoked paprika, and mustard powder; cook for an additional 2 minutes.
  2. Stir in flour to create a roux; cook for another 2-3 minutes. Gradually whisk in broth and milk until smooth; bring to a simmer.
  3. Reduce heat to low and add grated cheddar cheese gradually until melted and smooth.
  4. Cook macaroni separately as per package instructions; drain.
  5. Stir cooked chicken and drained macaroni into the soup; heat through for about 5–10 minutes before serving.

Nutrition

Find it online: https://yummycookbase.com/creamy-chicken-macaroni-cheese-soup/