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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort food that warms you from the inside out. This hearty soup combines tender, juicy chicken with fresh vegetables and perfectly cooked rice enveloped in a rich, creamy broth. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests at a gathering, this recipe is both satisfying and delicious. The blend of spices and herbs adds depth to every spoonful, making it a family favorite. Plus, it’s easy to prepare—perfect for cooks of all skill levels!

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half and half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • Parmesan cheese, black pepper, fresh parsley for garnish

Instructions

  1. In a mixing bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Heat butter in a Dutch oven over medium heat. Sauté onions, carrots, and celery until soft; add minced garlic.
  3. Add seasoned chicken to the pot; cook until no longer pink.
  4. Sprinkle flour over the mixture; stir well to coat.
  5. Gradually add chicken broth, half & half, soy sauce, hot sauce, and uncooked rice while stirring.
  6. Bring to a boil then reduce heat and simmer for 15–20 minutes until rice is tender.

Nutrition

Find it online: https://yummycookbase.com/creamy-chicken-and-rice-soup/