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Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

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Indulge in the creamy, cheesy delight of Cream Cheese Chicken Taquitos, a mouthwatering fusion of comfort food and Mexican flavors. These crispy rolls are perfect for any occasion, from casual get-togethers to festive celebrations. With their rich filling and customizable toppings, these taquitos are sure to impress your family and friends. Plus, they are quick and easy to make, allowing you to whip up a delicious dish in no time. Enjoy them as an appetizer, snack, or main course paired with flavorful sides for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 12 small flour tortillas
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper until well blended.
  2. Warm tortillas slightly in the microwave or on a skillet for easy rolling.
  3. Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly. Secure with toothpicks if necessary.
  4. Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches until golden brown and crispy (about 3–4 minutes per batch).
  5. Remove from oil and drain on paper towels before serving.

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