Cranberry Shortbread Cookies
Cranberry Shortbread Cookies are a delightful fusion of sweet and tart flavors, perfect for elevating any occasion. With a rich buttery texture complemented by the vibrant notes of fresh cranberries and zesty orange, these cookies are an irresistible treat that can be enjoyed year-round. Easy to prepare and delightful to share, this recipe offers a slice-and-bake method that suits bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- Zest of one orange or tangerine
- 1 heaping cup fresh cranberries (roughly chopped)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Prepare cranberries: Rough chop and set aside.
- Cream together butter, sugar, and orange zest using a food processor until smooth.
- Add flour and vanilla extract; pulse briefly until dough forms.
- Gently fold in cranberries without over-mixing.
- Shape dough into a log, wrap in plastic wrap, and chill for at least 3 hours.
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Slice chilled dough into about 1/3 inch thick pieces and place on the prepared cookie sheet.
- Bake for 10-12 minutes until pale on top with golden bottoms.
- Cool briefly on the baking sheet before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 82
- Sugar: 3g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/cranberry-shortbread-cookies/