Crab Rangoon Nachos
Crab Rangoon Nachos are a mouthwatering fusion of crispy wonton chips, rich cream cheese, and savory imitation crab, topped with sweet chili sauce and garlic chili oil. This innovative twist on classic nachos is perfect for game day, parties, or as a fun snack to share with friends and family. Each bite offers a delightful crunch and a burst of flavor that will impress your guests. Whether you’re looking for a quick appetizer or something special to elevate your gathering, these Crab Rangoon Nachos are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- ¼ cup heavy cream
- 1½ cups imitation crab, chopped
- Sweet chili sauce (to taste)
- Garlic chili oil (to taste)
- Green onions and sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice wonton wrappers in half diagonally and arrange them on a baking sheet. Lightly sprinkle with kosher salt.
- Bake the wontons for about 7 minutes until golden brown and crispy.
- In a mixing bowl, combine room temperature cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- Layer baked wontons with chopped imitation crab and drizzle with sweet chili sauce and garlic chili oil.
- Garnish with sliced green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1/8 of the recipe (about 75g)
- Calories: 204
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://yummycookbase.com/crab-rangoon-nachos/