Copycat Pasta e Fagioli Soup Dutch Oven Recipe
Indulge in the warmth and comfort of our Copycat Pasta e Fagioli Soup Dutch Oven Recipe, perfect for any occasion from family dinners to cozy nights in. This rich and hearty soup features a delightful blend of ground beef, beans, and pasta simmered in a flavorful tomato broth. It’s not only delicious but also simple to prepare, making it an excellent choice for both novice and seasoned cooks alike. You can easily customize this recipe by adding your favorite vegetables or adjusting the spices to fit your taste. Enjoy this nourishing bowl of goodness that will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 15 oz can Great Northern beans, rinsed and drained
- 15 oz can Kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- In a Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Sauté carrots, onion, celery, and garlic in the same pot until softened.
- Stir in diced tomatoes and tomato sauce along with the cooked beef.
- Add chicken broth and both types of beans; let simmer for 10 minutes.
- Incorporate ditalini pasta with Italian seasoning, salt, and pepper; simmer for an additional 10 minutes until pasta is tender.
- Stir in fresh basil before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg