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Cookie Monster Cinnamon Rolls Recipe

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Indulge in a whimsical treat with our Cookie Monster Cinnamon Rolls Recipe! These delightful rolls feature a soft, blue dough filled with sweet cinnamon and crushed chocolate cookies. They are topped with creamy icing and extra cookie crumbles, making them a hit for any occasion—from brunch to birthday parties. Not only are they visually stunning, but the combination of flavors will leave everyone wanting more. Perfect for kids and adults alike, these fun rolls are easy to make, ensuring even novice bakers can create a show-stopping dessert. Get ready to fill your kitchen with joy and delicious aromas—these rolls are sure to become a family favorite!

Ingredients

Scale
  • ¾ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 3 cups all-purpose flour
  • ½ cup unsalted butter (divided)
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup crushed chocolate sandwich cookies
  • Cream cheese for icing

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let sit until foamy.
  2. Stir in sugar, egg, yolk, melted butter, and vanilla extract. Mix in flour and salt.
  3. Knead until soft, adding blue food coloring until uniform; let rise until doubled.
  4. Prepare filling by mixing softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips.
  5. Roll out dough into a rectangle; spread filling evenly. Roll tightly and cut into rolls.
  6. Place in a greased baking dish; let rise again before baking at 350°F for 20-25 minutes.
  7. Prepare cream cheese icing by beating together cream cheese, butter, powdered sugar, and milk until smooth.
  8. Drizzle icing over warm rolls and top with extra cookie crumbles.

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