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Coffee Rolls

Coffee Rolls
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Indulge in the delightful experience of homemade Coffee Rolls, a scrumptious twist on traditional cinnamon rolls. Bursting with rich coffee flavor and topped with a creamy frosting, these fluffy treats are perfect for breakfast, brunch, or a sweet snack. Imagine enjoying them warm from the oven, paired with your favorite cup of coffee. This easy-to-follow recipe ensures that even novice bakers can create this gourmet delight at home. Customize your rolls by adding nuts or chocolate chips for an extra special touch to impress family and friends alike.

Ingredients

Scale
  • ¼ cup all-purpose flour
  • ¾ cup water
  • 3 ½ cups all-purpose flour
  • â…“ cup granulated sugar
  • 2 teaspoon instant yeast
  • ¾ teaspoon fine sea salt
  • ½ cup whole milk (slightly warmed)
  • 1 tsp instant coffee granules
  • 1 large egg (room temperature)
  • 1/2 tsp vanilla extract
  • Tangzhong (from recipe above)
  • 4 tablespoon unsalted butter (room temperature)
  • 5 tbsp unsalted butter (room temperature)
  • 2/3 cup dark brown sugar
  • 2 tsp ground cinnamon
  • 1 ½ tsp instant coffee granules
  • 2 oz cream cheese (softened)
  • 4 tbsp unsalted butter (softened)
  • 1 cup powdered sugar
  • 4 tbsp heavy cream
  • ¾ tsp instant coffee granules

Instructions

  1. Prepare Tangzhong by whisking together water and flour in a saucepan until thickened. Set aside.
  2. In a mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, dissolve coffee granules in warmed milk.
  3. Add the egg, vanilla extract, and Tangzhong to the dry ingredients along with the milk mixture; knead until smooth.
  4. Incorporate softened butter gradually during kneading; continue until dough is elastic.
  5. Allow dough to rise in a warm place until doubled in size (about 45–60 minutes).
  6. Prepare filling by mixing softened butter with brown sugar, cinnamon, and instant coffee; spread over rolled-out dough.
  7. Cut into strips, roll up each strip, and let rise again before baking at 325°F for about 20–23 minutes.
  8. Make frosting by combining cream cheese and butter with powdered sugar and cream; frost cooled rolls before serving.

Nutrition

Find it online: https://yummycookbase.com/coffee-rolls/