Coconut Cream Pie Dip
Coconut Cream Pie Dip is the ultimate no-bake dessert that combines creamy coconut flavors with a fluffy texture, perfect for summer gatherings or casual get-togethers. With just 10 minutes of preparation time, this delightful dip is easy to whip up and sure to impress your family and friends. The rich combination of coconut cream, sweetened flakes, and a hint of vanilla creates a tropical treat that pairs beautifully with a variety of dippers. Whether you serve it with graham crackers, fruit slices, or cookies, this Coconut Cream Pie Dip is destined to be the star of your dessert table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 3 ounces instant coconut cream pudding mix
- 2 cups whole milk
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes). Set aside.
- In another bowl, blend the softened cream cheese and powdered sugar with an electric mixer until fluffy. Fold in the Cool Whip and sweetened coconut flakes.
- Gently combine the pudding mixture with the cream mixture until smooth.
- Transfer to a serving dish and chill in the refrigerator for 1-2 hours before serving.
- Top with toasted coconut flakes and enjoy with your choice of dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummycookbase.com/coconut-cream-pie-dip/