Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of our Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for any occasion, these delightful mini loaves are moist and bursting with rich pumpkin flavor, complemented by a sweet cinnamon sugar swirl. Ideal for breakfast, an afternoon snack, or a charming dessert at gatherings, these mini loaves create a cozy atmosphere wherever they’re served. With minimal ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels. Enjoy the essence of fall with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about two mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans and line them with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt into the wet mixture. Stir until just combined.
- Pour batter into prepared pans and sprinkle with cinnamon sugar. Gently swirl using a toothpick.
- Bake for 28 to 30 minutes or until a toothpick comes out mostly clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 158
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg