Cinnamon Swirl Bundt Cake
Cinnamon Swirl Bundt Cake is an irresistible dessert that perfectly marries a moist, buttery cake with a warm, aromatic cinnamon swirl. Ideal for any occasion—from family gatherings to cozy afternoons—this cake is sure to become a favorite among friends and family. The elegant Bundt shape not only enhances its presentation but also makes it visually stunning on any dessert table. Plus, with the ability to customize by adding nuts or chocolate chips, you can make each bake uniquely yours. Enjoy a slice of this delightful cake paired with coffee or ice cream for a truly comforting treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease the Bundt pan thoroughly.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Gradually combine dry ingredients with wet mixture while alternating with sour cream until smooth.
- Layer half the batter in the pan, sprinkle with half the cinnamon-sugar mixture, pour in remaining batter, top with the rest of the cinnamon-sugar mixture, and swirl gently.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow it to cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 390
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummycookbase.com/cinnamon-swirl-bundt-cake/