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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the warm, gooey goodness of Cinnamon Roll Cupcakes, a delightful fusion of two beloved treats! These fluffy cupcakes are swirled with a rich cinnamon mixture and topped with a creamy glaze, striking the perfect balance between sweetness and spice. Ideal for brunch, dessert parties, or simply a cozy evening at home, these cupcakes are sure to impress your family and friends. With an easy-to-follow recipe that’s perfect for both novice bakers and experienced cooks, you’ll enjoy every bite of these charming sweet snacks.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Cream butter and sugar together until fluffy. Add eggs one by one, followed by vanilla.
  4. Alternate adding dry ingredients and sour cream to the butter mixture until just combined.
  5. For the swirl: mix brown sugar and cinnamon with melted butter until paste-like.
  6. Fill cupcake liners with batter, add a spoonful of the swirl mixture, then top with more batter.
  7. Bake for 18–22 minutes until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://yummycookbase.com/cinnamon-roll-cupcakes/