Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, bringing all the warm, comforting flavors you love into a cookie form. Perfect for any occasion, from holiday gatherings to cozy family nights, these cookies are irresistibly sweet and topped with a creamy frosting. Their unique combination of brown sugar and cinnamon filling makes them stand out, and they are sure to become your new favorite treat!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for bakers of all skill levels.
• Deliciously Flavorful: The blend of cinnamon and brown sugar filling creates a rich flavor that will satisfy any sweet tooth.
• Versatile Treat: Great for various occasions like parties, holidays, or simply a sweet snack at home.
• Irresistible Topping: The cream cheese frosting adds a luxurious touch that takes these cookies over the top.
• Fun to Share: With 12 servings in one recipe, these cookies are perfect for sharing with friends and family.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless and ensures a smooth cookie dough.
• Baking sheet: A good quality baking sheet helps cookies bake evenly without burning on the bottom.

Ingredients

To create these delightful Cinnamon Roll Cookies, you will need the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
* Combine the brown sugar, softened butter, and cinnamon until smooth.
* Set aside.

Step 3: Mix Dry Ingredients

In a large bowl:
* Combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
* Set aside.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add cubed butter and cream for about 1 minute.
2. Gradually add granulated sugar; continue to cream until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add in:
* Two large eggs,
* Two egg yolks,
* One teaspoon of vanilla extract.

Blend until well mixed.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add flour mixture:
* Do this about 1/4 cup at a time until fully incorporated.

Step 7: Shape the Dough

On a clean surface:
* Press cookie dough into a long rectangle (roughly using the size of a 9×13 inch dish).
* Flatten using hands—no rolling pin needed!

Step 8: Add Cinnamon Sugar Filling

Spoon the cinnamon sugar filling onto the dough:
* Spread it evenly across the surface.

Step 9: Roll Up Dough

Roll up carefully:
* Start on one long edge while ensuring not to tear the dough.

Step 10: Cut Cookies

Cut rolled dough into approximately 10–12 cookies:
* Each cookie should weigh around 4.5 oz.

Step 11: Bake Cookies

Roll each cookie ball:
* Ensure filling is sealed inside.
Bake for about 9–11 minutes or until edges are lightly golden brown.

Step 12: Cool Cookies

Cool cookies on the baking sheet for about 10–15 minutes before transferring them to a cooling rack.

Step 13: Prepare Cream Cheese Frosting

In a medium bowl:
1. Mix together softened cream cheese and butter using a hand mixer.
2. Gradually add powdered sugar along with vanilla extract and salt; mix until smooth.

Step 14: Frost Cookies

Spread frosting over cooled cookies:
* Optionally sprinkle with more cinnamon if desired.
Store leftover cookies in the fridge for up to five days.

Enjoy these delightful Cinnamon Roll Cookies—they’re sure to be loved by everyone!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies are sure to impress.

With a Cup of Coffee

• Pair your cookies with freshly brewed coffee for a classic combination. The warmth of the drink enhances the flavors of the cookies.

As a Dessert Platter

• Arrange your Cinnamon Roll Cookies on a dessert platter alongside other sweets. This makes for an appealing presentation at parties or family gatherings.

With a Scoop of Ice Cream

• Serve warm Cinnamon Roll Cookies with a scoop of vanilla ice cream. The contrast between warm and cold creates an irresistible dessert experience.

Topped with Extra Frosting

• For those who love frosting, drizzle additional cream cheese frosting on top of each cookie before serving. This adds extra sweetness and creaminess.

At Breakfast Time

• Enjoy these cookies as a sweet breakfast treat. Their cinnamon flavor makes them perfect alongside your favorite morning beverage.

How to Perfect Cinnamon Roll Cookies

To make the best Cinnamon Roll Cookies, follow these simple tips that will elevate your baking game.

• Use Cold Butter: Starting with cold butter helps create a flaky texture in your cookies.

• Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender and soft.

• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking to enhance flavor and texture.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies.

• Bake Until Golden: Keep an eye on your cookies; remove them from the oven when edges are lightly golden for the best results.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented by various side dishes that enhance their flavors and provide balance.

1. Fresh Fruit Salad: A mix of vibrant fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layered yogurt with granola and berries creates a delightful contrast in textures and flavors.

3. Cheese Platter: Include mild cheeses like brie or cream cheese that pair well with sweet flavors.

4. Nut Mix: A blend of nuts provides crunch and savory notes that complement the sweet cookies nicely.

5. Hot Chocolate: Serve with rich hot chocolate for a cozy pairing that’s perfect for chilly days.

6. Spiced Tea: A cup of chai or spiced herbal tea offers warmth and aromatic spices that enhance the cinnamon flavor in the cookies.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, even small mistakes can affect the outcome. Here are some common pitfalls and how to steer clear of them.

• Boldly skip the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Ensure you refrigerate the dough for at least 30 minutes before baking.
• Boldly underestimate room temperature ingredients: Using cold butter or cream cheese can result in a lumpy frosting. Allow these ingredients to soften at room temperature before mixing.
• Boldly ignore oven temperature: Baking at the wrong temperature can lead to cookies that are either too hard or too soft. Always preheat your oven and use an oven thermometer for accuracy.
• Boldly forget proper measuring techniques: Using incorrect measurements can alter the texture and flavor of your cookies. Use the spoon and level method for flour and pack brown sugar tightly in measuring cups.
• Boldly skip cooling time: Frosting warm cookies will cause it to melt away. Let your cookies cool completely on a cooling rack before adding frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap and place in a freezer-safe bag or container.

Reheating Cinnamon Roll Cookies

• Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until soft, being careful not to overheat.
• Stovetop: Warm a skillet over low heat and place a cookie inside for about 30 seconds, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

What makes Cinnamon Roll Cookies different from regular cookies?

Cinnamon Roll Cookies combine the classic flavors of cinnamon rolls with cookie texture, giving you both sweet and soft bites.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour but expect denser cookies. A blend of both flours can yield better results.

How can I customize my Cinnamon Roll Cookies?

Feel free to add nuts, dried fruits, or chocolate chips for extra flavor and texture in your Cinnamon Roll Cookies.

How do I know when my Cinnamon Roll Cookies are done?

Look for lightly golden edges; they should still be soft in the center as they will continue cooking while cooling.

Final Thoughts

These Cinnamon Roll Cookies offer a delightful twist on traditional cinnamon rolls, perfect for any occasion. Their versatility allows you to customize them easily with various mix-ins or toppings. We encourage you to try this recipe and enjoy the delicious combination of flavors!