Christmas Toad in the Hole
Indulge in the festive warmth of Christmas toad in the hole, a delightful British dish that combines turkey bacon-wrapped sausages nestled in a light and airy Yorkshire pudding batter. This comforting recipe is perfect for holiday gatherings, offering a unique twist on traditional favorites. Serve it with savory gravy and tangy cranberry sauce for an unforgettable meal that brings family and friends together. Not only is it easy to prepare, but its versatility allows you to customize it with seasonal vegetables or vegetarian options, making it suitable for everyone at your festive table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 175g plain flour
- 4 large eggs
- 300ml full-fat milk
- 6 rashers turkey bacon
- 12 chipolata sausages
- 2 onions
- 200g sage and onion stuffing
- 200g Brussels sprouts
- 25g butter
- 500ml chicken stock
- 2 tsp Dijon mustard
- 4 tbsp sunflower or vegetable oil
- 1 tbsp olive oil
- 1 tsp chopped thyme leaves
- 1 tbsp plain flour
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 220C/200C Fan/Gas 7.
- In a bowl, mix flour, eggs, milk, and Dijon mustard until smooth. Set aside.
- Wrap each sausage with turkey bacon and roast in oil with onion wedges and stuffing for 20 minutes.
- Prepare gravy by sautéing onions in butter and olive oil, adding stock, Worcestershire sauce, and seasoning.
- Add Brussels sprouts to roasting tin and pour batter around sausages before baking for another 20–25 minutes until golden.
Nutrition
- Serving Size: 1 portion (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://yummycookbase.com/christmas-toad-in-the-hole/