Christmas Crack – Saltine Cracker Toffee
Indulge in the delightful experience of Christmas Crack – Saltine Cracker Toffee, a sweet and salty treat that is sure to become a holiday favorite. This simple recipe combines crunchy saltine crackers with rich toffee made from butter and dark brown sugar, all topped with luscious melted chocolate. Perfect for festive gatherings or cozy nights in, this homemade candy is not only easy to prepare but also incredibly satisfying to share. Customize it with your choice of toppings like nuts or sprinkles for an added personal touch. Get ready to impress friends and family with this irresistible blend of flavors and textures!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×13 inch baking pan with aluminum foil and cover the bottom with a layer of saltine crackers.
- In a saucepan over medium heat, combine the butter and dark brown sugar. Stir until boiling, then cook for an additional 3 minutes while stirring constantly.
- Pour the hot mixture over the saltines, spreading it evenly. Bake for 7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top, letting them sit for a minute before spreading them evenly.
- Refrigerate until fully set, then break into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 175
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg