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Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake
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Indulge in the ultimate dessert experience with our Chocolate Peanut Butter Poke Cake, a decadent treat that harmonizes rich chocolate cake with creamy peanut butter. This easy-to-make poke cake is perfect for any gathering, as its moist texture and delightful flavors are sure to impress your guests. The unique poke method allows the melted peanut butter to seep into every bite, creating an explosion of taste in each forkful. Customize it with your favorite toppings like chopped candies or nuts to make it truly yours. Whether serving it at a birthday party, family gathering, or as a sweet surprise just because, this cake is bound to be a crowd-pleaser.

Ingredients

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  • 1 box devil's food cake mix (plus ingredients called for on box)
  • 2 cups melted peanut butter
  • 1 cup chopped peanut butter candies
  • 1 cup peanut butter
  • 10 tablespoons softened unsalted butter
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9"x13" baking pan with parchment paper.
  2. Prepare the devil's food cake batter according to package instructions and pour into the prepared pan. Bake for about 25 minutes until a toothpick comes out clean. Let cool completely.
  3. Poke holes all over the cooled cake using the back of a wooden spoon and pour melted peanut butter evenly over the surface.
  4. In a mixing bowl, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar, vanilla extract, and salt; mix until fluffy. If needed, incorporate heavy cream to adjust consistency.
  5. Spread frosting evenly over the top of the cake and garnish with chopped candies.

Nutrition

Find it online: https://yummycookbase.com/chocolate-peanut-butter-poke-cake/