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Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists

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Chocolate Chip Cookie Dough Twists are a delightful twist on the classic cookie, combining soft and chewy dough with melty chocolate chips for a fun and indulgent treat. Their whimsical spiral shape not only captivates the eye but also makes them perfect for sharing at gatherings or enjoying at home. These unique cookies are easy to make and highly customizable, allowing you to add your favorite nuts or dried fruits for added flavor. Whether you’re hosting a party or craving something sweet, these cookie dough twists will impress everyone.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes). Beat in eggs one at a time, then add vanilla extract.
  4. Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
  5. Divide dough into two portions; roll each into a rectangle about ½ inch thick. Cut into strips and twist them together gently.
  6. Place twists on prepared baking sheets with space between them and bake for 9-11 minutes until golden.

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