Chocolate Cherry Upside Down Cake
Indulge in the decadent flavors of this Chocolate Cherry Upside Down Cake, a delightful dessert that effortlessly combines rich chocolate with sweet cherries. This easy-to-make cake is perfect for any occasion, from family gatherings to casual get-togethers, and its stunning presentation is sure to impress your guests. With a gooey cherry topping and a moist chocolate base, each slice offers a heavenly experience that will satisfy any sweet craving. Whether served warm with a scoop of ice cream or at room temperature with whipped cream, this cake is versatile enough to be enjoyed year-round.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In the prepared pan, pour melted butter and sprinkle brown sugar evenly. Spread cherry pie filling over the sugar layer.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Carefully pour the batter over the cherry topping in the pan.
- Bake for 35-40 minutes until a toothpick inserted comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/chocolate-cherry-upside-down-cake/