Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight
Indulge in the tropical flavors of Chinese Coconut Shrimp, a delightful dish that brings together crispy shrimp coated with sweet coconut. Perfect for any occasion, from casual get-togethers to elegant gatherings, this easy-to-make recipe will impress your guests and have them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup breadcrumbs (panko recommended)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- Cooking oil for frying
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with a pinch of salt, and one with a mixture of shredded coconut and breadcrumbs.
- Season the shrimp with salt, black pepper, and garlic powder if using.
- Dredge each shrimp in flour, dip in egg, then coat in the coconut-breadcrumb mixture.
- Heat about 1/2 inch of cooking oil in a skillet over medium heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels and serve warm with dipping sauces.
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 170mg