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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles deliver a delightful mix of flavors that are sure to impress at any meal. This easy one-pot dish combines tender chicken, vibrant vegetables, and a homemade teriyaki sauce, all tossed together with noodles for a satisfying dinner in under 30 minutes. Perfect for busy weeknights or gatherings with friends, this recipe is highly customizable—feel free to swap out proteins or add your favorite veggies. With minimal cleanup required, you can enjoy more time with your loved ones while savoring each flavorful bite.

Ingredients

Scale
  • 1 lb boneless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 8 oz egg noodles, cooked
  • 1/4 cup soy sauce (for teriyaki sauce)
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated

Instructions

  1. Marinate the chicken by combining it with soy sauce and honey in a bowl; let sit for about 10 minutes.
  2. In a large skillet or wok over medium-high heat, drizzle oil and cook the marinated chicken for about 5–7 minutes until golden brown. Remove and set aside.
  3. Stir-fry the bell peppers, broccoli, and carrot in the same skillet for about 3–4 minutes until tender yet vibrant.
  4. Prepare the teriyaki sauce by whisking together soy sauce, brown sugar, rice vinegar, garlic, and ginger; pour into the skillet with veggies.
  5. Add back the cooked chicken and noodles to the skillet; toss to combine everything in the sauce and heat through for another 2–3 minutes.
  6. Serve hot, garnished with sesame seeds or green onions if desired.

Nutrition

Find it online: https://yummycookbase.com/chicken-teriyaki-noodles/