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Chicken Potato Soup

Chicken Potato Soup
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Indulge in the warmth of homemade Chicken Potato Soup, a delightful blend of creamy broth, tender chicken, and hearty potatoes. This comforting dish is perfect for cozy nights or family gatherings, offering rich flavors and a satisfying texture that will please everyone at the table. With its easy preparation and versatility, you can customize it with your favorite vegetables or seasonings. Serve it with crusty bread or a fresh salad for a complete meal that warms both the heart and soul.

Ingredients

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  • 1 lb. boneless skinless chicken breast (or thighs)
  • 6 strips turkey bacon (or substitute with extra chicken)
  • 1 small yellow onion, diced
  • ¾ cup carrots, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 5 cups chicken broth
  • 1 ½ lbs. Yukon Gold potatoes, cubed
  • 1 cup half-and-half
  • Assorted seasonings (salt, pepper, hot sauce, Worcestershire sauce)

Instructions

  1. In a large soup pot over low heat, cook turkey bacon until crispy; set aside and reserve drippings.
  2. Season the chicken with salt and pepper then sear in the same pot until golden brown. Remove and let rest before cutting into bite-sized pieces.
  3. Add reserved drippings back to the pot; sauté onions, carrots, and celery for about 5 minutes.
  4. Stir in garlic and seasonings; mix well.
  5. Sprinkle in flour while stirring for about 2 minutes until fragrant.
  6. Gradually add chicken broth and half-and-half while stirring until smooth.
  7. Add cubed potatoes; bring to boil then reduce heat to simmer for about 20 minutes or until tender.
  8. Stir in shredded cheese until melted; mix in half of the chopped turkey bacon.
  9. Serve warm garnished with green onions and remaining bacon bits.

Nutrition

Find it online: https://yummycookbase.com/chicken-potato-soup/