Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort food, perfect for warming your soul on a chilly day. This homemade soup features tender pieces of chicken, fresh vegetables, and hearty egg noodles all simmered together in a savory broth that’s both nourishing and delicious. With its rich flavors and easy preparation, this recipe is ideal for family dinners or as a soothing lunch. Customize it to your taste with seasonal vegetables or pasta options for a dish that suits any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 14 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 celery stalks (thinly sliced)
- 2 carrots (thinly sliced)
- 10 to 12 cups low sodium chicken broth
- 2 pounds skinless, bone-in chicken breasts
- 10 ounces egg noodles (or your choice of pasta)
- Chopped fresh parsley (for garnish)
Instructions
- In a Dutch oven, heat olive oil and butter over medium heat. Add diced onion, celery, and carrots; cook for 5 minutes. Stir in minced garlic and cook until fragrant.
- Pour in chicken broth and add thyme sprigs and bay leaf. Bring to a simmer.
- Add chicken breasts along with salt and pepper; cover and simmer for 25-30 minutes until fully cooked.
- Remove chicken, shred, and return to the pot.
- Cook noodles according to package instructions; add them to the soup along with the shredded chicken.
- Simmer for another 2 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://yummycookbase.com/chicken-noodle-soup/