Print

Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. These cookies combine the warm, spiced goodness of pumpkin with rich chocolate chunks, creating a treat that is irresistibly chewy and full of flavor. Perfect for cozy nights at home or festive gatherings, they are easy to make and sure to impress your family and friends. Enjoy them fresh out of the oven or stored for later; either way, they retain their deliciousness for days!

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a stainless steel pan until nutty, then refrigerate until cool but liquid.
  3. Prepare the pumpkin puree by blotting excess moisture with paper towels until dry.
  4. Whisk together cooled brown butter with granulated and brown sugars for one minute until sandy.
  5. Add egg yolks, vanilla extract, and dried pumpkin puree; whisk to combine.
  6. Gently fold in flour, pumpkin spice, baking soda, sea salt, and chocolate chips until just combined.
  7. Scoop dough onto prepared trays about 2–3 inches apart (about 15 cookies total).
  8. Bake one tray at a time for 9–13 minutes until edges are golden and centers are slightly underbaked.
  9. Cool completely on wire racks before enjoying.

Nutrition

Find it online: https://yummycookbase.com/chewy-pumpkin-chocolate-chip-cookies/