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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. Soft and flavorful, they perfectly blend the rich essence of pumpkin with the sweetness of maple syrup. Enhanced by warming spices, each bite is a delightful treat that captures the spirit of autumn. Ideal for sharing at gatherings or enjoy them with a warm beverage on a chilly evening. This simple recipe ensures you can whip up a batch effortlessly, making it a must-try for any cookie lover.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup light brown sugar
  • 1 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin
  • 1 cup unsalted butter (browned)
  • 1/2 cup granulated sugar (for coating)
  • 1/2 tsp pumpkin spice blend (for coating)

Instructions

  1. For brown butter, melt in a saucepan over medium heat until foamy and browned bits form. Cool in a bowl.
  2. Prepare pumpkin puree by blotting excess moisture from canned pumpkin.
  3. In one bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, mix cooled brown butter, brown sugar, and maple syrup until combined. Add egg yolk and pumpkin; mix well.
  5. Gently fold dry ingredients into the wet mixture until just combined.
  6. Chill the dough covered for at least 8 hours or overnight.
  7. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  8. Scoop dough into balls and roll in spiced sugar mixture before placing on baking sheets.
  9. Bake for 12-14 minutes until set but soft in the center.

Nutrition

Find it online: https://yummycookbase.com/chewy-maple-pumpkin-cookies/