Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful taste of Chewy Blueberry Oatmeal Cookies – Alrightwithme. These cookies are a perfect combination of wholesome ingredients and delicious flavors, making them an ideal treat for any occasion. With a chewy texture and a burst of blueberry goodness, they are not only satisfying but also nutritious. Whether enjoyed as a snack or dessert alongside your favorite beverage, these cookies will quickly become a family favorite. Plus, they are freezer-friendly, allowing you to enjoy fresh cookies anytime you crave something sweet!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup blueberries, frozen
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; gradually combine with wet ingredients.
- Gently fold in rolled oats and frozen blueberries until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet with space between each cookie.
- Bake for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg