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Cherry Chia Pudding

Cherry Chia Pudding

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Indulge in a delicious Cherry Chia Pudding that serves as the perfect breakfast or snack. This easy-to-make, creamy delight combines the natural sweetness of cherries with the nutritious benefits of chia seeds, providing a satisfying and healthy start to your day. With just a few simple ingredients, you can prepare this vegan and dairy-free treat that is both flavorful and filling. Customize it with your favorite fruits and toppings for a delightful twist every time! Ideal for meal prep, this pudding can be made ahead and enjoyed throughout the week.

Ingredients

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  • 1/2 cup frozen cherries
  • 1/2 cup dairy-free milk
  • 2 teaspoons maple syrup (or to taste)
  • 1/8 teaspoon almond extract (or to taste)
  • 3 tablespoons whole chia seeds

Instructions

  1. In a blender, combine frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth.
  2. Pour the cherry mixture into a jar or container and stir in chia seeds thoroughly.
  3. Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate overnight or for at least a few hours until thickened.
  5. Before serving, stir well and adjust sweetness if needed. Top with fresh fruits or nuts as desired.

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