Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a crowd-pleaser that perfectly marries the creamy richness of cheese with the savory goodness of smoked sausage and tender baby potatoes. This dish is ideal for family dinners, potlucks, or any occasion when you crave a hearty meal. With a zesty ranch seasoning twist, it transforms traditional potato dishes into something truly special. Easy to prepare and ready in just about an hour, this recipe guarantees satisfaction for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound halal-certified smoked sausage
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, coat the potatoes with olive oil and half of the seasoning mix.
- Line a baking sheet with parchment paper; spread the potatoes evenly on it.
- Distribute the sliced sausage over the potatoes.
- Roast for about 35–40 minutes until golden brown; stir halfway through.
- Sprinkle cheese over everything and bake for an additional 5 minutes until melted.
- Garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg