Print

Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, cheesy delight of Cheesy Crockpot Potatoes, a dish that promises to elevate any meal with minimal effort. Perfect for family dinners, holiday feasts, or game day gatherings, this slow-cooked comfort food combines tender potatoes with rich cheddar cheese and savory cream of chicken soup. Simply toss your ingredients into the slow cooker, set it, and enjoy the aroma as it cooks to perfection. Whether served as a side or enjoyed on their own, these cheesy potatoes are sure to be a hit with everyone at the table!

Ingredients

Scale
  • 32 ounces frozen diced potatoes
  • 1/2 cup finely diced onion
  • 2 cups cheddar cheese (divided)
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1/21 teaspoon black pepper (to taste)
  • 1 cup sour cream or 8 ounces softened cream cheese

Instructions

  1. In a large mixing bowl, combine frozen diced potatoes, diced onion, 1 cup of cheddar cheese, cream of chicken soup, garlic powder, kosher salt, black pepper, and sour cream (or cream cheese). Mix well.
  2. Spray the insert of a 6-quart slow cooker with non-stick spray and transfer the potato mixture evenly into the pot.
  3. Cover and cook on high for 3 hours or low for 6 hours until potatoes are tender.
  4. Sprinkle remaining cheese on top and cover; cook for an additional 30 minutes until melted.

Nutrition