Cheesy Crockpot Potatoes

These cozy, Cheesy Crockpot Potatoes couldn’t be easier to make! This dish is the perfect potato side for holidays, parties, or everyday dinners. With its creamy texture and cheesy goodness, it’s guaranteed to please a crowd. Plus, the slow cooker does all the work for you, making it an ideal choice for busy days.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss all ingredients into your slow cooker; no elaborate steps needed.
• Rich Flavor: The combination of cheddar cheese and cream of chicken soup creates a creamy, delicious dish that complements any meal.
• Versatile Serving Options: Perfect for family dinners, holiday feasts, or game day gatherings—this dish fits any occasion!
• Customizable Ingredients: Feel free to switch up the cheese or add veggies for a twist on classic cheesy potatoes.
• Crowd-Pleasing Appeal: Everyone loves cheesy potatoes! They’re always a hit at potlucks and parties.

Tools and Preparation

To make your Cheesy Crockpot Potatoes, you’ll need some essential tools and equipment. Having the right kitchen gadgets will simplify your cooking process and enhance your results.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Measuring cups and spoons
• Spoon or spatula for mixing

Importance of Each Tool

• Slow Cooker: This is the heart of this recipe. It allows for hands-off cooking while ensuring even heat distribution.
• Large Mixing Bowl: A spacious bowl makes it easy to combine all ingredients without spilling.
• Measuring Cups and Spoons: Accurate measurements ensure consistent flavor every time you make this dish.

Ingredients

Main Ingredients

• 32 ounces frozen diced potatoes
• 1/2 cup finely diced onion
• 2 cups cheddar cheese, divided
• 1 (10.5 ounce can) cream of chicken soup
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1/2 – 1 teaspoon black pepper depending on taste
• 1 cup sour cream or 8 ounces softened cream cheese

How to Make Cheesy Crockpot Potatoes

Step 1: Combine Ingredients

1. Add all of the ingredients (using only 1 cup of the cheese) to a large bowl.
2. Stir together until well combined.
3. Spray the insert of a 6-quart slow cooker with non-stick spray.
4. Transfer the potato mixture into the slow cooker, spreading it out in an even layer.

Step 2: Cook the Potatoes

1. Cover the slow cooker with its lid.
2. Cook on high for 3 hours or on low for 6 hours.
3. Check if the potatoes are tender before moving on to the next step.

Step 3: Add More Cheese

1. After cooking time is complete, sprinkle the remaining cup of cheese evenly over the top of the potatoes.
2. Cover again and cook for an additional 30 minutes until melted.
3. Optionally, switch your slow cooker to warm until you’re ready to serve.

Enjoy your deliciously cheesy crockpot potatoes as a delightful side dish!

How to Serve Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes make a delightful side dish for various occasions. Their creamy texture and cheesy flavor pair well with many main courses. Here are some serving suggestions to elevate your meal.

For Family Dinners

• Alongside Roasted Chicken: The richness of cheesy potatoes complements the savory flavors of roasted chicken beautifully.
• With Grilled Steak: Juicy steak and cheesy potatoes create a satisfying combination that everyone will love.

For Holiday Feasts

• As a Thanksgiving Side: These cheesy potatoes are perfect for Thanksgiving, adding comfort and warmth to the table.
• With Ham During Easter: The creaminess of the potatoes pairs wonderfully with glazed ham, making it a festive choice.

For Game Day Gatherings

• As a Dip Alternative: Serve with tortilla chips for a fun twist on game day snacking.
• Alongside Sliders: Pair these cheesy delights with mini burgers for an irresistible combo at your next gathering.

How to Perfect Cheesy Crockpot Potatoes

Making Cheesy Crockpot Potatoes is simple, but there are ways to enhance their flavor and texture. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh onions and high-quality cheese can significantly improve the taste of your dish.
• Adjust Seasoning: Tailor the garlic powder and pepper amounts to fit your family’s preferences for a customized flavor.
• Experiment with Cheese Types: Try mixing different cheeses like Monterey Jack or pepper jack for added flavor depth.
• Add Toppings Before Serving: Consider topping with crispy bacon bits or green onions just before serving for extra crunch and color.

Best Side Dishes for Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes pair well with various side dishes that enhance your meal’s overall appeal. Here are some fantastic options:

1. Garlic Bread: A buttery, garlic-infused loaf complements the creamy texture of the potatoes beautifully.
2. Steamed Broccoli: This healthy green option adds vibrant color and balances the richness of cheesy potatoes.
3. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the heaviness of the potatoes.
4. Baked Beans: The sweet and smoky flavors of baked beans create a delightful pairing with cheesy comfort food.
5. Coleslaw: A tangy coleslaw cuts through the richness and adds crunch to your meal.
6. Cornbread Muffins: Soft cornbread muffins serve as a sweet complement to savory cheesy potatoes, perfect for any gathering.

Common Mistakes to Avoid

Making Cheesy Crockpot Potatoes can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the cheese layering – Adding all the cheese at once can lead to uneven melting. Instead, reserve some cheese for the final 30 minutes of cooking for a perfect cheesy topping.
• Not testing potato tenderness – If you don’t check if the potatoes are tender before adding the remaining cheese, you may end up with undercooked potatoes. Always test them towards the end of cooking time.
• Using ungreased crockpot – Failing to spray the slow cooker insert can make cleanup difficult and may cause sticking. Always use a non-stick spray for easy serving.
• Ignoring seasoning adjustments – Everyone’s taste is different. If you skip tasting and adjusting salt and pepper, your dish may lack flavor. Don’t hesitate to tweak seasonings to suit your palate.
• Overloading with toppings – While it’s tempting to add more ingredients, too many toppings can overwhelm the potatoes. Stick to the recipe for balanced flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Crockpot Potatoes will keep for about 3-5 days in the fridge.

Freezing Cheesy Crockpot Potatoes

• Use a freezer-safe container or heavy-duty freezer bag.
• These potatoes can be frozen for up to 2-3 months.

Reheating Cheesy Crockpot Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place potatoes in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warm.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until heated thoroughly.
• Stovetop: Place in a skillet over medium heat. Stir occasionally until warmed through, adding a splash of milk or cream if needed.

Frequently Asked Questions

Here are some frequently asked questions about making Cheesy Crockpot Potatoes that might help you:

How do I make Cheesy Crockpot Potatoes healthier?

You can substitute sour cream with Greek yogurt or use low-fat cheese. This keeps the flavors while reducing calories.

Can I use fresh potatoes instead of frozen?

Yes! Just peel and dice them into small cubes, but keep in mind that fresh potatoes may require more cooking time.

Are Cheesy Crockpot Potatoes gluten-free?

Yes! As long as you use gluten-free cream of chicken soup, this dish is gluten-free.

How can I customize my Cheesy Crockpot Potatoes?

Feel free to add cooked bacon bits, green onions, or even vegetables like broccoli for added flavor and nutrition.

Final Thoughts

Cheesy Crockpot Potatoes are not only delicious but also incredibly versatile. You can customize them easily based on your tastes or dietary needs. Whether you’re serving them at a family gathering or enjoying them on a cozy evening at home, this recipe is sure to please everyone at the table!