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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
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Indulge in the delightful experience of homemade Cheese Bread, an easy quick bread recipe that delivers a beautifully light and fluffy texture combined with rich cheesy flavors. Perfect for snacking, serving as a side dish, or even enjoying as a meal on its own, this versatile cheese loaf is sure to impress family and friends alike. Whether you’re entertaining guests or treating yourself, this recipe allows for endless customization with your favorite cheeses and herbs. Enjoy it warm with butter, dip it in marinara sauce, or pair it with a fresh salad for a complete meal. Get ready to bake up some cheesy goodness in under an hour!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg
  • Optional: 1 teaspoon garlic powder
  • Optional: dried herbs (like oregano or thyme)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, salt, garlic powder, and herbs.
  3. Fold in shredded cheese until coated with flour mixture.
  4. In another bowl, whisk milk, vegetable oil (or melted butter), and egg together.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Grease a 9×5-inch loaf pan or line with parchment paper.
  7. Transfer batter into the pan and smooth the top; optionally sprinkle more cheese on top.
  8. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://yummycookbase.com/cheese-bread-easy-quick-bread-recipe-for-delicious-homemade-treats/