Carrot Ribbons in Rosemary Butter Sauce
Enjoy delicious Carrot Ribbons in Rosemary Butter Sauce with fresh herbs! Try this simple recipe today and elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots
- 1 tablespoon ghee or butter
- 1/2 teaspoon fresh rosemary, minced
- 1/2 teaspoon fresh parsley, minced
- 1/4 teaspoon salt
Instructions
- Wash the carrots thoroughly and lay them flat on a cutting board.
- Use a vegetable peeler to create long ribbons from the carrots, rotating them as needed until too thin to peel.
- Fill a saucepan with an inch of water and bring to a boil. Place the carrot ribbons in a steamer basket above the boiling water and cover. Steam for about 3 minutes until crisp-tender.
- In a small bowl, combine ghee or butter, minced rosemary, parsley, and salt. Add the steamed carrot ribbons and toss gently to coat.
- Serve immediately as a delightful side dish.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg