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Carnivore Chili Recipe

Carnivore Chili Recipe

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Savor the rich, comforting flavors of this Carnivore Chili Recipe, designed for meat lovers who crave a hearty, protein-packed meal. This all-meat chili is perfect for family gatherings or cozy dinners at home. By skipping beans and vegetables, the focus is solely on nutrient-dense cuts of beef and turkey, combined with a blend of spices that elevate its flavor profile. It’s a simple yet satisfying dish that can be topped with cheese and sour cream for an extra indulgent touch. Whether you’re meal prepping for the week or serving guests, this chili will impress everyone at the table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound turkey bacon
  • 2 cups beef broth
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt (to taste)

Instructions

  1. Cook the turkey bacon until crispy; set aside.
  2. Preheat a Dutch oven over medium-high heat; add tallow or turkey bacon grease.
  3. Sear the sirloin chunks until browned; remove from pot.
  4. Add ground beef and optional spices; cook until browned.
  5. Combine seared sirloin and beef broth in the pot; stir well.
  6. Bring to a boil, reduce to simmer for 30 minutes.
  7. Crumble in cooked turkey bacon; adjust salt to taste.
  8. Serve hot with optional toppings like shredded cheese and sour cream.

Nutrition