Caramelized Onion Pasta with Chilli Oil
Indulge in the delightful flavors of Caramelized Onion Pasta with Chilli Oil, a simple yet bold dish that combines the sweetness of slow-cooked onions with a kick from homemade chili oil. This recipe transforms an ordinary pasta night into an extraordinary culinary experience. With its rich aroma and layered flavors, it’s a perfect choice for busy weeknights or special gatherings. Customize the heat to suit your taste and enjoy this comforting meal any time of the year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil (for onions)
- 1 tablespoon butter
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: Fresh parsley, grated cheese
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve about ½ cup of pasta water before draining.
- In a large skillet, heat olive oil and butter over medium-low heat. Add sliced onions and salt; cook for about 25-30 minutes until caramelized, stirring occasionally.
- In a separate saucepan, combine olive oil, chili flakes, minced garlic, and salt over low heat until fragrant (about 2-3 minutes).
- Add the drained pasta to the skillet with caramelized onions. Pour in some chili oil and mix well; add reserved pasta water if necessary to reach desired consistency.
- Serve garnished with parsley and additional chili oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg