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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Caramel Brownie Cheesecake is the ultimate dessert that combines rich, fudgy brownie layers with smooth and creamy cheesecake, all drizzled with homemade caramel sauce. This indulgent treat is perfect for any celebration or just to satisfy your sweet cravings. With its blend of decadent flavors and stunning presentation, it is sure to impress family and friends at gatherings. Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and rewarding. Get ready to dive into a slice of heaven that’s as delightful to make as it is to eat!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Melt butter in a mixing bowl and mix with granulated sugar until well combined.
  2. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
  3. Sift together flour, cocoa powder, and salt in another bowl; gradually combine with wet ingredients until just mixed.
  4. Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes until a toothpick comes out clean. Allow cooling completely.
  5. Beat softened cream cheese and granulated sugar until smooth, then add eggs one at a time, mixing well after each addition along with vanilla and sour cream.
  6. Pour cheesecake mixture over cooled brownie layer and bake for an additional 30-35 minutes until set but still slightly jiggly in the center.
  7. For caramel sauce, melt granulated sugar over medium heat until golden brown; stir in butter and heavy cream carefully, then add sea salt.
  8. Drizzle warm caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://yummycookbase.com/caramel-brownie-cheesecake/