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Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies
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Indulge in the delightful fusion of soft-baked cookies and playful cake batter with these Cake Batter Chocolate Chip Cookies. Bursting with colorful sprinkles and rich chocolate chips, this treat is perfect for any occasion—be it a festive celebration, a cozy evening at home, or a fun addition to lunchboxes. Easy to whip up with simple ingredients, these cookies boast a chewy texture and vibrant appearance that will leave everyone wanting more.

Ingredients

Scale
  • 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
  • 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (dry mix only)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (180g) chocolate chips (semi-sweet and/or white)
  • 1/2 cup (80g) sprinkles

Instructions

  1. In a large bowl, sift together flour, cake mix, baking soda, and salt; set aside.
  2. Cream softened butter with granulated and brown sugars using a mixer until smooth. Add egg and vanilla; mix until combined.
  3. Gradually incorporate dry ingredients into the wet mixture on low speed. Fold in chocolate chips and sprinkles gently.
  4. Cover dough tightly with plastic wrap; refrigerate for at least 2 hours.
  5. Preheat oven to 350°F (177°C) and line cookie sheets with parchment paper.
  6. Scoop rounded balls of dough onto sheets; shape taller than wide.
  7. Bake for 13–15 minutes until edges are lightly browned but centers remain soft.
  8. Allow to cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://yummycookbase.com/cake-batter-chocolate-chip-cookies/