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Cajun White Chicken Chili

Cajun White Chicken Chili
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Discover the delightful flavors of Cajun White Chicken Chili, a creamy and savory dish that elevates traditional chili with a spicy Cajun twist. This easy-to-make recipe combines tender chicken, hearty beans, and aromatic spices in just 40 minutes, making it an ideal option for busy weeknights or family gatherings. Each bowl bursts with flavor and warmth, ensuring it will be a hit at any meal. Serve it as a main course or alongside rice or cornbread for a complete dining experience. Perfect for meal prep, this chili only gets better after being stored, allowing the flavors to deepen and meld together.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and jalapeño. Cook until softened (about 5 minutes).
  3. Mix in minced garlic and spices; cook for 1–2 minutes to release aromas.
  4. Gradually add chicken broth and drained beans; bring to a simmer for about 10 minutes.
  5. Stir in shrimp and heavy cream; cook until shrimp are fully cooked (2–3 minutes). Serve hot.

Nutrition

Find it online: https://yummycookbase.com/cajun-white-chicken-chili/