Buttermilk Beignets
Indulge in the delightful flavors of Buttermilk Beignets, a fluffy and irresistible treat perfect for any occasion. These homemade pastries are light, airy, and simply melt in your mouth, making them an excellent choice for breakfast, brunch, or dessert. With a subtle hint of nutmeg and a generous dusting of powdered sugar, you can enjoy these golden goodies fresh out of the fryer. Whether served plain or topped with your favorite sauces and fruits, Buttermilk Beignets are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12–15 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather and measure all ingredients.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet and dry ingredients gently until just mixed; let the batter rest for 10-15 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil; fry for about 2-3 minutes per side until golden brown.
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust generously with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg