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Butterbeer Cookies

Butterbeer Cookies Recipe
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Indulge in the enchanting world of desserts with this delightful Butterbeer Cookies Recipe. These soft and chewy cookies, adorned with a creamy butterscotch frosting, are perfect for any occasion—be it a themed party or a cozy night in. With an irresistible combination of buttery goodness and rich flavors, these cookies will satisfy your sweet cravings and impress your guests. Plus, they’re easy to make, making them a fun baking project for everyone, including kids! Get ready to create magical memories as you whip up these charming treats!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup softened butter (for frosting)
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract (for frosting)
  • up to 2 tablespoons heavy cream

Instructions

  1. 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. 2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. 3. Mix in the egg and vanilla extract until fully combined.
  4. 4. In another bowl, combine flour, baking powder, and salt; gradually add this mixture to the wet ingredients.
  5. 5. Scoop out portions of dough (7–8 balls), shape them smoothly, and flatten them slightly before placing them on the prepared baking sheet.
  6. 6. Bake for 12–13 minutes until edges are golden. Cool on a rack.
  7. 7. For frosting, beat together softened butter and powdered sugar; slowly add butterscotch syrup and cream until fluffy.
  8. 8. Decorate cooled cookies with frosting and sprinkles as desired.

Nutrition

Find it online: https://yummycookbase.com/butterbeer-cookies-recipe/