Butter Pecan Cookies
Indulge in the warm, nutty goodness of Butter Pecan Cookies, a delightful treat that combines rich butter with toasted pecans for an irresistible flavor. These cookies boast a soft and chewy texture that makes them perfect for any occasion, whether you’re hosting a gathering or treating yourself to something sweet. Enjoy them fresh out of the oven or elevate your dessert game by pairing them with a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread chopped pecans on a baking sheet and toast for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the toasted pecans gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spaced about 2 inches apart.
- Bake for about 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yummycookbase.com/butter-pecan-cookies/