Homemade Butter Cookies
Homemade Butter Cookies are the quintessential treat for any festive occasion. Their soft, melt-in-your-mouth texture and rich buttery flavor make them the perfect companion for cozy gatherings or a delightful snack with tea or coffee. These cookies are not only simple to make but also offer a blank canvas for creativity with decorations, making them ideal for holiday gifting. With just a few basic ingredients, you can whip up a batch of these sweet delights that are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and salt until incorporated; avoid overmixing.
- Add milk one tablespoon at a time until reaching the desired piping consistency.
- Transfer the dough to a piping bag and pipe small circles onto the prepared baking sheet.
- Chill the piped cookies in the refrigerator for 20-30 minutes before baking.
- Bake for about 10 minutes or until golden brown edges form.
- Allow cookies to cool completely before serving or storing.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/butter-cookies/