Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a delightful fusion of fresh ingredients and comforting pasta, perfect for busy weeknights or casual gatherings. This vibrant dish features tender chicken, juicy cherry tomatoes, and aromatic basil, making it a crowd-pleaser that everyone will enjoy. In just 30 minutes, you can create a satisfying meal that’s both healthy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat; cook chicken for about 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a bowl, mix cherry tomatoes, garlic, basil, balsamic vinegar, olive oil, and season with salt.
- Toss cooked pasta in the skillet with drippings; top with sliced chicken and bruschetta mixture.
- Serve topped with grated Parmesan cheese and optional garnishes.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://yummycookbase.com/bruschetta-chicken-pasta/