Print

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, a delightful dessert that combines the nutty aroma of brown butter with the crunch of pistachios and the sweetness of chocolate. This unique treat features a buttery base layered with a creamy pistachio filling, topped with a silky chocolate ganache. Perfect for gatherings or a sweet snack at home, these bars are easy to make and visually stunning when garnished with chopped pistachios.

Ingredients

Scale
  • 9 tbsp salted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp heavy cream
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 3 cups kataifi (shredded phyllo dough)
  • 1 cup pistachio cream/butter
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips
  • Chopped pistachios, for garnishing

Instructions

  1. Preheat oven to 350°F and prepare an 8×8 inch baking pan with butter and parchment paper.
  2. In a saucepan, melt and brown the salted butter over medium heat until golden. Cool slightly.
  3. In a bowl, mix flour, baking soda, baking powder, and salt; set aside.
  4. Combine sugars in the browned butter and whisk in the egg, then add heavy cream and vanilla.
  5. Fold in dry ingredients until just combined, then add chocolate chips.
  6. Bake for 22–27 minutes until golden; cool before adding pistachio filling.
  7. Toast kataifi in melted butter until golden; mix with pistachio cream.
  8. Prepare ganache by pouring hot cream over chocolate chips; stir until smooth.
  9. Layer pistachio filling over cooled base, top with ganache, and refrigerate for one hour before serving.

Nutrition

Find it online: https://yummycookbase.com/brown-butter-dubai-pistachio-chocolate-chip-cookie-bars-%f0%9f%8d%aa/