Breakfast Sweet Potatoes
Breakfast Sweet Potatoes are a delightful and nutritious way to kickstart your day. This dish features the natural sweetness of baked sweet potatoes, complemented by savory turkey bacon, eggs, and creamy cheese. Perfect for brunch or a cozy breakfast at home, this recipe is simple to prepare and sure to impress your family and friends. Each bite offers a satisfying blend of flavors and textures that will make you crave more!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked turkey bacon, crumbled
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and pepper to taste
- Minced scallion for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prick each sweet potato several times with a fork. Lightly coat with canola oil and sprinkle with salt.
- Bake the sweet potatoes on a baking sheet for 60-90 minutes until fork-tender.
- Once baked, slice each potato in half lengthwise and scoop out the insides into a mixing bowl.
- Add the turkey bacon, butter, and cheese to the bowl; mix well.
- Fill each potato skin with the mixture, creating a well for an egg on top.
- Crack an egg into each filled potato skin; season with salt and pepper.
- Return to the oven and bake for another 15-20 minutes until the egg is set.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://yummycookbase.com/breakfast-sweet-potato/