Breakfast Sweet Potato

These Breakfast Sweet Potatoes are a delicious and nutritious way to start your day. With their naturally sweet flavor and creamy texture, they combine the wholesome goodness of sweet potatoes with savory Turkey Turkey Bacon, eggs, and cheese. Perfect for brunch gatherings or a cozy family breakfast, this recipe is easy to prepare and sure to impress. You’ll love how the flavors blend together in this satisfying dish!

Why You’ll Love This Recipe

• Nutritious Delight: Sweet potatoes are packed with vitamins, making this breakfast both healthy and filling.
• Flavorful Combination: The blend of Turkey Turkey Bacon, eggs, and cheese creates a savory bite that’s hard to resist.
• Versatile Meal: Enjoy these breakfast sweet potatoes any time of the day—breakfast, brunch, or even dinner!
• Easy Preparation: With straightforward steps, you can whip up this dish without fuss.
• Customizable Toppings: Feel free to add your favorite toppings like avocado or salsa for extra flavor.

Tools and Preparation

To make your Breakfast Sweet Potatoes successfully, you’ll need a few essential tools in your kitchen. These tools will not only help streamline the cooking process but also enhance the flavors of your dish.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Fork
• Sharp knife
• Spoon

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking the sweet potatoes evenly.
• Mixing bowl: Ideal for combining ingredients without making a mess.
• Fork: Perfect for pricking the sweet potatoes to allow steam escape during baking.
• Sharp knife: Ensures clean cuts when slicing the sweet potatoes in half.

Ingredients

These Breakfast Sweet Potatoes are loaded with the nutrients of the sweet potato and filled with your favorite breakfast staples of Turkey Turkey Bacon, egg, and cheese!

For the Sweet Potatoes

• 3 large sweet potatoes, (for baking)

For the Filling

• ½ cup Turkey Turkey Bacon, (cooked and crumbled)
• 2 tablespoons unsalted butter
• ¼ cup shredded white cheddar cheese

For Topping

• 6 large eggs
• ¼ teaspoon black pepper
• ½ teaspoon salt
• scallion, (minced (for topping))

How to Make Breakfast Sweet Potato

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your sweet potatoes cook evenly.

Step 2: Prepare Sweet Potatoes

Using a fork, prick each sweet potato several times on both sides to create heat vents.

Step 3: Bake Sweet Potatoes

Coat each potato lightly with canola oil and sprinkle with salt. Place them on a baking sheet and bake for 60-90 minutes until fork-tender.

Step 4: Hollow Out Potatoes

Once baked, carefully slice each sweet potato in half lengthwise using a sharp knife. Use a spoon to scoop out the insides into a mixing bowl without tearing the skin.

Step 5: Mix Filling Ingredients

In the mixing bowl with the sweet potato insides, add cooked Turkey Turkey Bacon, butter, and shredded cheese. Mix until well combined.

Step 6: Fill Potato Skins

Fill each hollowed-out potato skin with the mixture from the bowl. Create a small well at the top for the egg.

Step 7: Add Eggs and Bake Again

Crack an egg into each filled potato skin. Season with salt and pepper. Return them to the oven and bake for another 15-20 minutes until the egg is set and warmed through.

Step 8: Serve

Top with minced scallion if desired before serving. Enjoy your delicious Breakfast Sweet Potatoes!

How to Serve Breakfast Sweet Potato

Breakfast Sweet Potatoes can be enjoyed in various delightful ways that enhance their flavor and texture. Whether you’re serving them for brunch or a cozy breakfast, these ideas will elevate your dish.

With Fresh Herbs

• Chopped Cilantro: Adds a burst of freshness to each bite.
• Dill Sprigs: Offers a unique flavor that pairs well with eggs.

Topped with Avocado

• Sliced Avocado: Creamy avocado complements the sweetness of the potato.
• Guacamole: A zesty option that adds a rich texture.

With Salsa or Hot Sauce

• Pico de Gallo: Fresh tomato salsa adds a refreshing kick.
• Spicy Hot Sauce: Provides heat for those who enjoy a bit of spice.

Served with Fruit

• Sliced Strawberries: Bright and sweet, they lighten the meal.
• Fresh Blueberries: Their tartness contrasts nicely with the sweet potatoes.

How to Perfect Breakfast Sweet Potato

To make your Breakfast Sweet Potatoes truly exceptional, consider these helpful tips.

• Use ripe sweet potatoes: Ensure they are firm and without blemishes for the best flavor.
• Bake until fork-tender: This guarantees a soft texture that’s easy to scoop out.
• Experiment with cheeses: Try different varieties such as mozzarella or goat cheese for unique flavors.
• Add spices: Incorporate garlic powder or smoked paprika for extra depth in taste.
• Serve immediately: Enjoy them fresh out of the oven for the best experience.

Best Side Dishes for Breakfast Sweet Potato

Pairing side dishes with your Breakfast Sweet Potatoes can create a balanced meal. Here are some excellent options to consider:

1. Fruit Salad: A mix of seasonal fruits adds brightness and sweetness.
2. Greek Yogurt Parfait: Creamy yogurt layered with granola and honey for added crunch.
3. Spinach Salad: Light and refreshing, it pairs well with the richness of the potatoes.
4. Oven-Baked Hash Browns: Crispy potatoes bring an enjoyable texture contrast.
5. Quinoa Salad: Nutty quinoa mixed with vegetables provides protein and fiber.
6. Roasted Veggies: Seasonal vegetables roasted to perfection complement the sweet potatoes beautifully.

Common Mistakes to Avoid

When preparing Breakfast Sweet Potatoes, there are a few common pitfalls to be aware of. Avoiding these mistakes will ensure your dish turns out perfectly.

• Overcooking the sweet potatoes: Cooking them too long can lead to mushy texture. Bake until fork-tender but not falling apart.
• Skipping the seasoning: Not seasoning the sweet potatoes can result in bland flavors. Always season the potato skins and filling well for a delicious dish.
• Not creating a deep enough well: If you don’t make a well for the eggs, they might overflow during baking. Ensure you hollow out enough of the potato to accommodate the egg.
• Using cold ingredients: Cold eggs and cheese can affect cooking time and consistency. Allow them to come to room temperature before mixing with the filling.
• Neglecting toppings: Skipping garnishes like scallions will miss adding fresh flavor and color. Always finish with toppings for extra taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breakfast Sweet Potatoes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Breakfast Sweet Potato

• Wrap each sweet potato tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Breakfast Sweet Potato

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 2-3 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Breakfast Sweet Potatoes:

What can I substitute for Turkey Bacon?

You can use cooked chicken or crumbled turkey sausage as alternatives that maintain similar flavors without using pork products.

Can I make this recipe vegan?

Yes! You can replace eggs with tofu scramble or chickpea flour mixture and use plant-based cheese alternatives.

How do I know when my sweet potatoes are done baking?

Sweet potatoes are done when they are fork-tender; simply insert a fork into the potato to check their doneness.

Can I prepare these Breakfast Sweet Potatoes ahead of time?

Absolutely! You can prepare them up to the point of adding eggs, then store them in the fridge until ready to bake.

What variations can I add to my Breakfast Sweet Potatoes?

Feel free to add vegetables like spinach or bell peppers, or swap cheeses based on your preference!

Final Thoughts

These Breakfast Sweet Potatoes offer a wholesome start to your day with their nutritious ingredients. Their versatility allows for various customization options based on your preferences, making them perfect for everyone. Give this recipe a try and enjoy a delicious breakfast!