Breakfast Chili and Eggs
Start your morning off right with a hearty bowl of Breakfast Chili and Eggs, a comforting fusion of savory flavors that warms you up during the chilly months. This protein-packed dish combines turkey sausage with vibrant vegetables and spices, simmered to perfection in a rich beef broth. Ideal for busy mornings or leisurely brunches, this recipe offers versatile serving options—whether you prefer it over crispy hash browns or topped with fried eggs. With its robust taste and satisfying texture, Breakfast Chili and Eggs is the perfect way to kickstart your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crispy. Transfer to paper towels to drain.
- In the same pot, sauté the diced onion and pepper for about 2-3 minutes until softened. Add the minced garlic and cook for another 30-60 seconds.
- Add the raw turkey sausage, breaking it apart as it cooks until browned.
- Stir in the chili seasoning, crushed tomatoes, beef broth, and crumbled turkey bacon. Bring to a boil, then reduce heat and simmer covered for 45-60 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://yummycookbase.com/breakfast-chili-and-eggs/