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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a festive flatbread that captivates both the eye and palate, making it an ideal centerpiece for gatherings ranging from Halloween parties to casual dinners. This unique dish features a striking black dough made with squid ink, topped with savory mushroom skulls, shallots, and fresh herbs. Its delightful flavors and fun presentation will impress your guests and add a touch of creativity to your table. Perfect as an appetizer or main course, this recipe invites you to explore a world of flavors while keeping preparation simple and enjoyable.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water (110 degrees)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • salt and pepper (to taste)
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Mix well.
  2. Combine olive oil and squid ink in warm water, then gradually mix into dry ingredients until a dough forms.
  3. Knead the dough for about 5–7 minutes until smooth; let rise for 1 hour.
  4. While rising, shape mushrooms into skulls and sauté with shallots and garlic in butter.
  5. Preheat oven to 475°F (245°C), divide dough into portions, roll out flatbreads, spread pesto on top, and layer with sautéed mixture and cheese.
  6. Bake for about 12–15 minutes until golden brown.
  7. Drizzle balsamic glaze over baked flatbreads before serving.

Nutrition

Find it online: https://yummycookbase.com/bread-of-the-dead/